The Impossible Foods burger heads West


 The startup, which has a whopping $182 million in venture capital so far for its plant-based burger that aims to look, taste and bleed like real beef announced it is now available to a room full of press at Tank18 in downtown San Francisco. But the company made its official East Coast debut earlier this summer at chef David Chang’s Momofuku Nishi in New York City. And there’s been… Read More

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